- 3 skinless boneless chicken breasts
- 6 tablespoons butter (3/4 stick)
- 6 tablespoons realemon juice
- 2 tablespoons garlic (sub 6-8 cloves crushed garlic)
- 1 tablespoon seasoning salt (Lowrey’s)
- 1/2 teaspoon black pepper
|Calories370Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
Davina Sasser 31 Oct 2018
needed more salt, but otherwise it was quick & simple to fix.
Mikel 21 Sep 2018
Awesome! This is a go to for grilling chicken in our household. I have been using this recipe for months.
Ellen 1 Sep 2018
It was fine, moist but not anything over the top
Webb 28 Aug 2018
way good. Added less salt, less Lemon and marinated for 5 hours
FantasticChef 3 Jun 2018
Super good! I also added a few TBSP worcestershire sauce and used as an all-day marinade. Even my picky eater loved it!
Sheirly 29 May 2018
Good recipe and worth a repeat.
Kevin Sterritt 2 May 2018
Go to on chicken breasts, quick, easy & tasty
Monique B. 16 Apr 2018
Great it was quick and delicious
Chhouk S 6 Sep 2017
So simple yet so delicious. I added red pepper flakes for extra spice.
Karen V. 30 Jul 2017
So simple and so delicious
Lynne B. 26 Jul 2017
Juicy and tasty! ..
Ryan McBee 16 May 2017
Delicious! A little heavy on the amount of lemon juice for my liking but it was still delicious!
Arismendy 24 Apr 2017
turn out very good, I will be doing it again!!
Laura N. 15 Mar 2017
amazing! my husband anf the girls are a fan will make this afgain .........................._________
Sharon V. 3 Mar 2016
This is surely the best recipe for marinated chicken I have prepared. The only thing different that I did was use chicken thighs instead of breasts. Usually skinless chicken has always come out to dry for my taste but this was terriffic! Will make this a favorite for my recipe file.