Quick Fruit Cake (boiled Fruit Cake) Recipe | Yummly
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Quick Fruit Cake (boiled Fruit Cake)

FLOURS AND FROSTINGS
11Ingredients
70Minutes
220Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 2 cups dried fruits (raisins, prunes, plums, berries etc)
  • 50 grams candied fruit (or fruit peel, tutti fruity)
  • 200 grams brown sugar (or 1 packed cup)
  • 56 grams unsalted butter
  • 240 milliliters water
  • 2 eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 185 grams all purpose flour
  • 1 teaspoon cinnamon powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium170mg7%
    Potassium250mg7%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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