Ingredients

  • 1 quart buttermilk (or milk)
  • 2 tablespoons Tabasco (or other hot sauce)
  • 3 1/2 pounds chicken (cut into 8 pieces and each breast cut in half again, reserve the neck, back, and wing tips for another purpose)
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons coarse salt (plus a little more for sprinkling)
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/4 teaspoon cayenne pepper
  • 2 cups peanut oil (vegetable oil, bacon fat, or lard)
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NutritionView more

1650Calories
Sodium60%DV1440mg
Fat192%DV125g
Protein180%DV92g
Carbs12%DV36g
Fiber4%DV1g

PER SERVING *

Calories1650Calories from Fat1130
% DAILY VALUE*
Total Fat125g192%
Saturated Fat25g125%
Trans Fat
Cholesterol280mg93%
Sodium1440mg60%
Potassium1430mg41%
Protein92g180%
Calories from Fat1130
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber1g4%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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