- 2 cups water (warm water - 110 degrees F/43 degrees C)
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon olive oil
- 5 cups bread flour (plus 1/2 cup for working surface)
|Calories130Calories from Fat10|
|% DAILY VALUE|
|Calories from Fat10|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Paulie a month ago
Really, really good! I wish the loaves were a little larger, but that's okay! Maybe I didn't knead it enough, because the sucker weighs 600g! Who knows? Smells like a bakery in here so must be doing something right! I even sprayed it with water 3x while it was baking! It has a nice, solid crust, very moist & airy inside. No large air holes like I was hoping, so maybe next time!!
Kristina Ferrara - Z. 6 months ago
easy and delicious! i only made one of the 2 loafs. next time im going to look up how to save the other
Bowser Stitt 9 months ago
Beautiful looking bread and I did spritz it
AirePhi 2 years ago
They were fun to make, took much of the day, but a fun and delicious recipe!
Rodman Goode 2 years ago
Turned out awesome! Followed directions and the family loved it!
Shelby O. 2 years ago
it turned out perfectly! really light and fluffy, yet chewy crust and not too dry! just like the french bread loaves you get the grocery store. i got four "subway" loaf footlongs out of it.
Teri Rennie 2 years ago
Amazing! Super moist and delicious. I love the herb blend mixed with the tomato flavour! Perfect with a soup on the side :)