Quick Egg and Vegetable Noodles

BUSY LIZZIE COOKS
6Ingredients
25Minutes
160Calories

Ingredients
US|METRIC

  • 3 sheets egg noodles (enough for 2-3 people)
  • 3 eggs
  • 3 cups frozen vegetables (mixed, we used 2 cups of mixed veg and 1 cup of sliced mushrooms.)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 pinch chili (each of, ginger and garlic)

NutritionView more

160Calories
Sodium17% DV410mg
Fat15% DV10g
Protein18% DV9g
Carbs4% DV11g
Fiber12% DV3g
Calories160Calories from Fat90
% DAILY VALUE
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol210mg70%
Sodium410mg17%
Potassium240mg7%
Protein9g18%
Calories from Fat90
% DAILY VALUE
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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