Quick Dinner Using Leftover Pork Tenderloin

Food.com
8Ingredients
300Calories
20Minutes

Ingredients

  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 1/2 onion (thinly sliced)
  • 1 garlic clove (chopped)
  • 1 cup white wine
  • 1 teaspoon low sodium chicken bouillon
  • 4 ounces tomato sauce
  • 6 ounces pork tenderloin (leftover)
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NutritionView more

300Calories
Sodium13%DV300mg
Fat14%DV9g
Protein37%DV19g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories300Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol60mg20%
Sodium300mg13%
Potassium640mg18%
Protein19g37%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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