Quick Dinner Using Leftover Pork Tenderloin

Genius Kitchen
Quick Dinner Using Leftover Pork Tenderloin
8
150
40

Ingredients

  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 1/2 onions (thinly sliced)
  • 1 garlic cloves (chopped)
  • 1 cup white wine
  • 1 teaspoon low sodium chicken bouillon
  • 4 ounces tomato sauce
  • 6 ounces pork tenderloin (leftover)
Read Directions

NutritionView more

150Calories
Sodium6%DV150mg
Fat7%DV4.5g
Protein20%DV10g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1.5g8%
Trans Fat
Cholesterol30mg10%
Sodium150mg6%
Potassium320mg9%
Protein10g20%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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