Ingredients

  • 2 bunches collard greens (stems removed and the leaves cut into thick ribbons and washed)
  • 1/2 cup chicken stock
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 1 tablespoon olive oil
Read Directions

NutritionView more

80Calories
Sodium15%DV360mg
Fat5%DV3.5g
Protein6%DV3g
Carbs3%DV8g
Fiber16%DV4g

PER SERVING *

Calories80Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium360mg15%
Potassium220mg6%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber4g16%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Xavier M. 23 Dec 2017
I modified the ingredients and some of the process, but the basics helped me make a quick and large amount of greens in 30mins