Thai food is a delicious and exotic way to pack a lot of flavor into a meal. But if you want to try making it at home, then this is the perfect palate pleasing recipe. This Quick Coconut Chicken Curry recipe combines decadent ingredients to create a tantalizing dish that is out of this world. The coconut milk pairs perfect with the Thai green curry paste for a savory and sweet sauce that will have the family cheering for more.


  • 4 chicken breasts
  • 1 onion
  • 400 milliliters coconut milk
  • 1 ginger root (small thai, peeled and chopped)
  • 1 teaspoon thai green curry paste (can be found in Asian specialty stores or some supermarkets)
  • coriander leaves
  • jasmine rice


  1. Cut chicken into small pieces.
  2. Peel and chop the onion.
  3. Fry the onion in oil for 2-3 minutes.
  4. Add the curry paste.
  5. Stir over high heat for about 2 minutes. Add the ginger.
  6. Stir quickly and add the chicken pieces. Keep stirring, turning down the heat before adding the coconut milk.
  7. Mix well. Add salt and curry paste if desired.
  8. Let simmer for 20 minutes.
  9. Add the cilantro leaves just before serving with jasmine rice.
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