Quick Chocolate Pie

Hoje para Jantar
Quick Chocolate Pie


This pie is chocolatey through and through. The easy press in the pan crust is made by crushing Oreo cookies and mixing well with melted butter. Use the back of a spoon to smooth the surface and press the crust into the sides. The filling is a creamy ganache made with dark chocolate for an intense taste. Pressing some more Oreos on top is a charming way to decorate the dessert.


  • 300 grams chocolate sandwich cookies
  • 100 grams unsalted butter
  • 200 milliliters cream
  • 1 bar dark chocolate (70% cocoa)
  • 50 grams unsalted butter
  • 200 milliliters cream
  • 5 chocolate sandwich cookies (to garnish)


  1. 1For the crust, crush cookies and add melted butter.
  2. 2Mix well.
  3. 3Place mixture in a 20 cm (approximately 8 inches) springform pan.
  4. 4Use the back of a spoon to smooth the surface and sides into an even layer.
  5. 5Place pie shell in the freezer until ready to fill.
  6. 6For the filling, heat cream in a saucepan and bring almost to a boil.
  7. 7Remove from heat and add chocolate broken into small pieces and butter.
  8. 8Let melt slowly, shaking pan occasionally and stirring with a whisk until the mixture is smooth and shiny.
  9. 9Pour filling into pie shell and garnish with cookies on top.
  10. 10Refrigerate until filling is set.
  11. 11Tip: For best results, prepare pie the day before serving and refrigerate overnight.
  12. 12Remove from refrigerator about 30 minutes before serving.
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