7Ingredients
Calories
35Minutes

This pie is chocolatey through and through. The easy press in the pan crust is made by crushing Oreo cookies and mixing well with melted butter. Use the back of a spoon to smooth the surface and press the crust into the sides. The filling is a creamy ganache made with dark chocolate for an intense taste. Pressing some more Oreos on top is a charming way to decorate the dessert.

Ingredients

  • 300 grams chocolate sandwich cookies
  • 100 grams unsalted butter
  • 200 milliliters cream
  • 1 bar dark chocolate (70% cocoa)
  • 50 grams unsalted butter
  • 200 milliliters cream
  • 5 chocolate sandwich cookies (to garnish)

Directions

  1. For the crust, crush cookies and add melted butter.
  2. Mix well.
  3. Place mixture in a 20 cm (approximately 8 inches) springform pan.
  4. Use the back of a spoon to smooth the surface and sides into an even layer.
  5. Place pie shell in the freezer until ready to fill.
  6. For the filling, heat cream in a saucepan and bring almost to a boil.
  7. Remove from heat and add chocolate broken into small pieces and butter.
  8. Let melt slowly, shaking pan occasionally and stirring with a whisk until the mixture is smooth and shiny.
  9. Pour filling into pie shell and garnish with cookies on top.
  10. Refrigerate until filling is set.
  11. Tip: For best results, prepare pie the day before serving and refrigerate overnight.
  12. Remove from refrigerator about 30 minutes before serving.
Discover more recipes from Hoje para Jantar

Reviews(0)

Yummly User