Quick Chiles Rellenos Bake

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Quick Chiles Rellenos Bake
6
490
45

Ingredients

  • 12 ounces green chile (mild whole, drained, optional)
  • 2 cups pepper jack (shredded)
  • 9 flour tortillas (8 inch)
  • 19 ounces enchilada sauce
  • 1 cup sour cream
  • chopped fresh cilantro
Read Directions

NutritionView more

490Calories
Sodium60%DV1450mg
Fat37%DV24g
Protein35%DV18g
Carbs16%DV49g
Fiber20%DV5g

PER SERVING *

Calories490Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat13g65%
Trans Fat
Cholesterol55mg18%
Sodium1450mg60%
Potassium380mg11%
Protein18g35%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.