5Ingredients
270Calories
40Minutes

Ingredients

  • 21 1/2 ounces reduced sodium condensed cream of chicken soup (reduced-fat and)
  • 10 ounces diced tomatoes (with green chiles, undrained)
  • 12 corn tortillas (6- or 7-inch, cut into thin bite-size strips)
  • 3 cups cooked chicken (cubed, about 1 pound)
  • 1 cup cheese (shredded taco, 4 ounces)
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NutritionView more

270Calories
Sodium6%DV150mg
Fat20%DV13g
Protein39%DV20g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories270Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat5g25%
Trans Fat
Cholesterol60mg20%
Sodium150mg6%
Potassium280mg8%
Protein20g39%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jessica 15 Nov 2016
This was just like eating cream of chicken soup. Very runny and soupy. I would not make this again. It was very bland