Ingredients

  • 1 cup chicken broth (ready-to-eat, low-sodium*)
  • 1/4 cup shredded carrot
  • 2 tablespoons celery (uncooked, diced)
  • 1/2 cup whole wheat spaghetti (cooked, chopped*)
  • 2 ounces boneless skinless chicken breast (cooked, chopped)
  • 1 pinch table salt
  • 1 pinch black pepper
  • 1 tablespoon fresh parsley (chopped)
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NutritionView more

80Calories
Sodium5%DV115mg
Fat2%DV1g
Protein12%DV6g
Carbs4%DV11g
Fiber0%DV0g

PER SERVING *

Calories80Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol10mg3%
Sodium115mg5%
Potassium170mg5%
Protein6g12%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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