Quick Chicken Curry Recipe | Yummly

Quick Chicken Curry

LA COCINA DE BABEL
18Ingredients
70Minutes
190Calories
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Description

Curry is a dish that can be quickly improvised with spices of your choices for a savory dinner served over fluffy basmati rice. This recipe for Quick Chicken Curry combines classic Indian flavors such as garam masala, ginger, cardamom, and turmeric with bay leaves, cloves, and chili peppers for a savory chicken dish in a warm dinner entree, both in temperature and spice. Cook time for this chicken curry is 70 minutes.

Ingredients

US|METRIC
  • chicken breast (1 kl., diced)
  • 1 onion (large, finely sliced in rings)
  • 2 cloves garlic
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 2 bay leaves
  • 3 cloves
  • 2 cardamom pods
  • 2 red chili peppers (optional)
  • 1 teaspoon ground coriander
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 carrot (sliced in rings)
  • 150 grams frozen peas
  • pepper
  • 1/2 lemon
  • oil (or ghee)
  • sea salt
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    Directions

    1. Heat the oil or ghee in a terracotta dish or large deep frying pan.
    2. Brown the chicken in batches and set aside.
    3. In the same pan, add a little more oil or ghee, heat up and add the onion. Cook until soft.
    View 6 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    190Calories
    Sodium13% DV320mg
    Fat12% DV8g
    Protein29% DV15g
    Carbs6% DV18g
    Fiber28% DV7g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium320mg13%
    Potassium510mg15%
    Protein15g29%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A70%
    Vitamin C40%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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