Cathy L.: "I make this caramel soft quite often. I have used…" Read More
6Ingredients
350Calories
35Minutes

This quick topping is great for sweetening just about any dish. The rich flavor of caramel complements desserts, meats, and salads. You get the richness of cream and butter, mixed with the sweetness of sugar.

Ingredients

  • 180 grams granulated sugar
  • 2 tablespoons corn syrup
  • 2 tablespoons water
  • 3 drops lemon juice
  • 120 grams heavy cream
  • 25 grams salted butter

Directions

  1. In a large glass bowl, add sugar, syrup, water and lemon juice.
  2. Cook in the microwave at high for 3 1/2 minutes.
  3. Lower microwave power to 75% and keep cooking for 1 minute until boiling.
  4. Keep cooking, 30 seconds at a time, until the caramel is amber in color. (1 to 2 minutes).
  5. Heat the cream in the microwave for 30 seconds and gradually add it to the caramel. The mixture will bubble.
  6. Then add the butter and mix. Let cool before using in your desserts.
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NutritionView more

350Calories
Sodium3%DV65mg
Fat25%DV16g
Protein2%DV<1g
Carbs18%DV54g

PER SERVING *

Calories350Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat10g50%
Trans Fat
Cholesterol55mg18%
Sodium65mg3%
Potassium30mg1%
Protein<1g2%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber
Sugars48g96%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Cathy L. 10 Jul 2015
I make this caramel soft quite often. I have used it on ice cream on brownies and just about everything else you can think of. It is thick and rich and full of goodness.