Quick Brown Rice Recipe

Madeleine Cocina
Reviews(1)
Quick Brown Rice Recipe
7
4
790
80

Description

This recipe for Quick Brown Rice is tasty and hearty. It takes 80 minutes to prepare, but you can make it ahead of time and reheat to pair with your favorite meat dish. The recipe calls for 1 cup brown rice, 1 tablespoon butter, 1 ¾ cup water, and ½ teaspoon salt. This is a single portion recipe, so make sure to plan and change accordingly for extra servings.

Ingredients

1 cup brown rice
1 tablespoon butter
1 3/4 water
1/2 teaspoon salt

Directions

1Preheat the oven to 180 degrees Celsius.
2Place the rice in a large bowl.
3Place small portions of butter on top of the rice.
4Bring the water and salt to a boil. Pour the hot water onto the rice and stir. Cover the bowl with aluminum foil.
5Bake for 1 hour. Stir the rice well and serve.
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NutritionView more

790Calories
Sodium54%DV1290mg
Fat26%DV17g
Protein29%DV15g
Carbs48%DV144g
Fiber24%DV6g

PER SERVING *

Calories790Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat9g45%
Trans Fat
Cholesterol30mg10%
Sodium1290mg54%
Potassium510mg15%
Protein15g29%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate144g48%
Dietary Fiber6g24%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.