Quick Brew Stew Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesJewish High HolidaysNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Quick Brew Stew

PORK
13Ingredients
60Minutes
Read Directions
Add to Meal Planner
Quick Brew Stew
Add to Meal Planner

Description

Caraway, onion and pork braise quickly with vinegar and brown sugar to create a satisfying sweet-and-sour stew. It’s perfect with mashed potatoes to chase away winter’s chill.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. boneless pork loin (cut into 1/2-inch cubes)
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. vegetable oil
  • 1 onion (large, peeled and sliced 1/2-inch thick)
  • 1 clove garlic (minced)
  • 2 Tbsp. fresh parsley (chopped)
  • 1 tsp. caraway seed
  • 1 bay leaf
  • 8 oz. chicken broth
  • 1 Tbsp. red wine vinegar
  • 2 tsp. brown sugar
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Coat pork with combined flour, salt and pepper. Heat oil in deep skillet with lid; brown pork over medium-high heat. Add onions and garlic. Cook and stir 5 minutes. Stir in remaining ingredients. Bring to a boil. Cover; cook over medium-low heat for 40 minutes or until pork is very tender.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better