Quick Brew Stew

Name: Quick Brew Stew
Total time: 1 h
Yield: 4
Ingredients: 1 pound boneless pork loin cut into 1/2-inch cubes; 2 tablespoons flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon vegetable oil; 1 onion large, peeled and sliced 1/2-inch thick; 1 clove garlic minced; 2 tablespoons fresh parsley chopped; 1 teaspoon caraway seed; 1 bay leaf; 8 ounces chicken broth; 1 tablespoon red wine vinegar; 2 teaspoons brown sugar

PORK

13Ingredients

60Minutes

Read Directions

Add to Meal Planner

Add to Meal Planner

Description

Caraway, onion and pork braise quickly with vinegar and brown sugar to create a satisfying sweet-and-sour stew. It’s perfect with mashed potatoes to chase away winter’s chill.

Ingredients

US|METRIC

4 SERVINGS

1 lb. boneless pork loin (cut into 1/2-inch cubes)

2 Tbsp. flour

1/2 tsp. salt

1/4 tsp. black pepper

1 tsp. vegetable oil

1 onion (large, peeled and sliced 1/2-inch thick)

1 clove garlic (minced)

2 Tbsp. fresh parsley (chopped)

1 tsp. caraway seed

1 bay leaf

8 oz. chicken broth

1 Tbsp. red wine vinegar

2 tsp. brown sugar

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

Coat pork with combined flour, salt and pepper. Heat oil in deep skillet with lid; brown pork over medium-high heat. Add onions and garlic. Cook and stir 5 minutes. Stir in remaining ingredients. Bring to a boil. Cover; cook over medium-low heat for 40 minutes or until pork is very tender.

Discover more recipes from Pork

Recipe Tags

Reviews

Connect to Yummly to review this recipe

Quick Brew Stew

Description

Ingredients

Directions

Recipe Tags

Reviews

Related

Boneless Pork Stew Meat

Stew

PlanShop