1Place flours and yeast in the mixer (or use a bowl and knead by hand) and add 300 ml water.
2Knead on medium speed for about 5 minutes.
3If the mixture is too dry, add a little water, but do not use water in excess of 350 ml total.
4When well mixed, shape dough into a ball and cover with a slightly damp cotton cloth.
5Let rise for one hour. After an hour, separate the dough into desired number of loaves.
6For example, divide ball of dough into two and use one half to make buns and the other half to make a twist.
7Shape loaves as desired and place on a baking sheet lined with parchment paper.
8Let rise for at least 30 minutes, covered with the same cloth.
9(If possible, let rise for an hour). Preheat oven to 200°C (approximately 400°F).
10Before baking, moisten the dough slightly with a kitchen brush and sprinkle with desired topping, such as sunflower seeds, rosemary, thyme, onion, sesame.
11Bake for 15-20 minutes.
12Wrap and freeze cool bread for later use, if desired.