Loved this! My changes were to reduce the sugar to 2 Tbs and added some fresh grated nutmeg (personal fetish) to the berry mix. Because I had some, I also sprinkled chopped toasted almonds over each pastry before sprinkling with sugar. This was part of an impromptu brunch that included scrambled eggs with havarti cheese and fresh basil, chicken apple sausages and a greek honey yogurt topping to serve beside the beautiful pastries.