Caitlyn S.: "The most savoriest beef carbonnade I have ever t…" Read More
8Ingredients
710Calories
55Minutes
If you are craving something decadent and hearty, then try this Quick Beef Carbonnade. It takes 55 minutes to make and will make your family members jump for joy. This savory sensation will become your go-to special occasion dinner option. Make sure you find time to prepare this sensational recipe to share with your family. We know they will love the rich and hearty dish it as much as we do.
Ingredients
- 30 grams butter
- 1 kilogram beef chuck (cut into large cubes)
- 1 onion (finely chopped)
- 1 tablespoon flour
- beer (25 cl.)
- 1 slice bread (or gingerbread.)
- 1 teaspoon mustard
- 1 tablespoon brown sugar
Directions
- Heat 20 gr. of butter in a pressure cooker, brown the meat on all sides.
- Remove from heat and set aside.
- Melt 10 gr. butter add the onion .
- Saute for 4-5 minutes, stirring constantly.
- Add the meat, sprinkle with flour and add the beer.
- Stir and add the slice of bread spread with mustard and brown sugar.
- Season with salt and pepper.
- Cover and lock the pressure cooker to build pressure over high heat.
- When the indicator sounds, turn heat down to medium and let it simmer for 35 minutes.
- Remove from heat and let stand for 5 minutes.
- Run under cold water to help release the pressure before unsealing the lid.
NutritionView more
710Calories
Sodium11%DV260mg
Fat78%DV51g
Protein96%DV49g
Carbs3%DV9g
Fiber3%DV<1g
PER SERVING *
| Calories710Calories from Fat460 |
| % DAILY VALUE* |
| Total Fat51g78% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium260mg11% |
| Potassium780mg22% |
| Protein49g96% |
| Calories from Fat460 |
| % DAILY VALUE* |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Caitlyn S. 12 Jul 2015
The most savoriest beef carbonnade I have ever tasted. It was also the easiest and fastest way I have ever made a recipe like this. Something I will keep around for future dishes.
