Quick Barley with Mushrooms Recipe | Yummly

Quick Barley with Mushrooms

RECIPES, FOOD AND COOKING(2)
Power House: "It didn’t say how much salt/pepper to use so I wa…" Read More
10Ingredients
25Minutes
160Calories
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Ingredients

US|METRIC
  • 12 ounces sliced mushrooms
  • 1 tablespoon oil
  • 1 cup diced onion
  • 1 cup sliced carrots
  • 1/2 cup peas
  • 1 1/2 cups quick cooking barley
  • 3 cups beef broth
  • salt
  • pepper
  • 2 tablespoons fresh parsley (chopped, optional)
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    NutritionView More

    160Calories
    Sodium23% DV540mg
    Fat5% DV3g
    Protein14% DV7g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories160Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium540mg23%
    Potassium470mg13%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A70%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Power House 5 months ago
    It didn’t say how much salt/pepper to use so I waiting until the end to put some. Instead of salt, I used salty olives it added nicely to it. It wasn’t so quick though. It took about 40 minutes.
    Monique Vaughn 9 months ago
    Very simple to make and it taste good also

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