Quick Balsamic Peppers

Jenny Can Cook
Reviews(3)
Gary Susswein: "Easy to prepare. Very good" Read More
Quick Balsamic Peppers
7
30
20

Ingredients

  • 2 teaspoons olive oil
  • 1 small onion (cut into 1/4-inch slices)
  • 4 pepper (different colors, seeded, sliced 1/2-inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • pepper (to taste)
  • 1 teaspoon balsamic vinegar
Read Directions

NutritionView more

30Calories
Sodium6%DV150mg
Fat4%DV2.5g
Protein0%DV0g
Carbs1%DV2g
Fiber3%DV<1g

PER SERVING *

Calories30Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium150mg6%
Potassium35mg1%
Protein0g0%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.