Quick And Easy One Pot Chicken Dinner

Sweet SomethingsReviews(8)
Jan W.: "What a succulent and tender chicken! I had to set…" Read More


  • 1 pound baby carrots (or chopped carrots)
  • 1 1/2 pounds baby potatoes (or chopped potatoes)
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • pepper (to taste)
  • 3 garlic cloves (pressed)
  • 3 rosemary sprigs (chopped)
  • 5 pounds roast chicken
  • 1 lemon (quartered)
  • 5 garlic cloves (peeled and smashed)
  • 1 onion (medium, peeled and quartered)
  • 2 tablespoons butter (melted)
  • 3 sprigs rosemary (chopped)
  • 1 1/2 teaspoons salt (teaspoons)
  • pepper (to taste)
  • 1/2 cup chicken broth
Read Directions


Yummly User
Jan W. 16 May
What a succulent and tender chicken! I had to set an alarm so that I had plenty of prep time before actual oven time. Well with it! I highly recommend baking the chicken in your Le Creuset pot!
Lena M. 11 Apr
It was perfect! So easy to make and very flavorful, great recipe, definitely will make it again!
Turned out great. I will definitely make this again. I will probably use half a lemon next time, as a few bites had a real bitter lemon taste.
Really easy, and very flavorful. We don't like Rosemary, so i left it out. And i prepared it one day, let it sit over night in the fridge, then cooked it the next day. Turned out really well.
Everyone loved it. I'd definitely make it again!
Joe B. 15 Jan
Fifth time! Delicious!!! Definitely a keeper!
Ryan Y. 1 Sep 2017
Amazing. Definitely making this once a week To the people complaining about too much seasoning.. you honestly don't know your own personal preference on salt intake?
Karen T. 26 Aug 2017
It was too salty for my taste. I used half what the recipe called for, but it was still too much. But overall, we really liked this. I will make this again, with maybe a fourth of the salt.