Quick And Easy Multigrain Whole Wheat Bread

Foodista
6Ingredients
290Calories
65Minutes

Ingredients

  • 1 cup warm water
  • 1 1/2 teaspoons instant yeast
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 1/2 cups whole wheat flour
  • 1 cup Equal (parts – cracked wheat, course cornmeal, and any kind of oats)

Directions

  1. Mix everything together in bread machine and put in the baking form and let it raise for 1 hour in room temperature.
  2. Bake in 375F for 45min.
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NutritionView more

290Calories
Sodium25%DV600mg
Fat2%DV1.5g
Protein22%DV11g
Carbs21%DV64g
Fiber36%DV9g

PER SERVING *

Calories290Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat
Trans Fat
Cholesterol
Sodium600mg25%
Potassium320mg9%
Protein11g22%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber9g36%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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