- 1 pound chuck steaks (boneless round, flat iron, or flank steak, cut into thin 3-inch strips)
- 1 tablespoon corn starch
- 2 tablespoons water
- 1 tablespoon olive oil (vegetable oil or sesame oil)
- 3 cloves garlic (minced)
- 4 cups broccoli florets
- 1 small onion (cut into strips)
- 1/2 bell pepper (cut into strips)
- 1/2 cup mushrooms (sliced)
- cooked rice (or noodles for serving)
- 1/3 cup reduced sodium soy sauce
- 1/3 cup water
- 1 tablespoon brown sugar (or honey)
- 1 teaspoon ground ginger
- 1 teaspoon corn starch
PER SERVING *
|Calories260Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Laura P. 3 days ago
This is so good! The meat really surprised me in a good way!
Heidi W. 16 days ago
Good recipe, my family liked it. It was also very quick and easy to prepare.
Clare W. 18 days ago
The honey soy sauce was not right
Shna Booker 12 Nov
Wonderful, taste like the Chinese food restaurant.
Sims 12 Nov
I added some red pepper flakes to spice it up a bit. In the future I think I would make more of the sauce and add the rice at the very end to give it more flavor. Overall, it was quick, tasty, but not mind blowing.
Mrs.Tucker 31 Oct
It was so delicious. My family enjoyed it and I will definitely make it again!!!!! It beats going to a restaurant for something you can make at home and know what you are eating because you prepared it yourself for your family.
Robin Emery 6 Sep
quick and easy, great return for the effort.
Point 18 Aug
Quick & easy to make. Deliscious!👌
Nieper 8 Aug
this.was so yummy and quick.and easy to make will definitely be a regular meal in our house.
Jodi Fernandez 18 Jul
Excellent! Everyone loved it... flavor was great.
John 27 Jun
Fantastic will make again
Dawn 26 Jun
Yum Quick and delish
Emma 13 Jun
yummy!! and so simple. cooked it with my daughter who will be going to uni soon :( but atleast she knows how to cook this :)
Jordan Olson 13 Jun
Favorite recipe. I’ve made a few times!
Angie Barbe 12 Jun
We really enjoyed this recipe. Great taste and flavor. Only complaint was the amount of beef in the recipe. I will increase the weight to 1 1/2 lbs. versus 1.
rachael b. 4 Jun
i added egg noodles and was the best homemade chow mein i ever ate. the sauce is so good. thank you for sharing.
Heather 31 May
This was really good. Meat was tender (I used sirloin). I was worried the sauce was going to be a bit salty even with reduced sodium soy sauce so I added honey along with the brown sugar... It was great!! Will make again.
Cindy Pacheco 22 May
I was pleasantly surprised. it was so good! i used sirloin steak instead
Jon Mauser 16 May
added rice wine vinegar and caynne and it fixed it all up
Stephanie Whisenant 16 May
Good and fast. Very tasty and filling
Kelly Bissonnette 14 May
Quick, easy and tasty.
Kaitlyn Olsem 13 May
Too salty for my taste, and it took me an hour and a half to prep and cook this. I could not finish my food. Very disappointed.
Bob Randig 11 May
Awesome , doubled the recipe and it was great!!!
Yeah man 10 May
I came at the dinner table and made my family uncomfortable.
Carina 9 May
Easy recipe, turned out really good. My family enjoyed. I recommend not to over cook the vegetables. broccoli needs to be nice and crisp. Flavor was delicious.
Wendy B. 8 May
yes ut turned iut good thankyou
YumChef 7 May
People, please use your brains here. The cornstarch water mixture is to crisp the beef strips when sauteed in the oil. Actually, some baking poweder can be added to furhter tenderize the beef. There should not be a problem with too little or too much cornstarch because this determines the thickness of the sauce, and it is NOT to be rinsed off, and as the liquid is added you can see if the cornstarch thickens quickly or not, and you can adjust the liquid accordingly. It is better that the beef is crispier and tender rhather than tough and soggy. Similary, be careful on how long you cook the broccoli, as it shouldbe green and crisp instead of gray and mushy. The reason this is called a STIR FRY is because the beef and broccoli are flash fried to maintain crispness.
Ţîgan Ion 6 May
did not have the corn starch but it worked. I prepared this twice, the second time I swapped the beef with chicken
Kevin 6 May
very good, will have again
alan j 6 May
It was good. Needs a little more seasoning.