Quiche with Spaghetti Squash Crust Recipe | Yummly
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Quiche with Spaghetti Squash Crust

KITCHENAID
8Ingredients
80Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 spaghetti squash
  • 2 tablespoons extra-virgin olive oil (+ additional for drizzling –)
  • kosher salt (/pepper)
  • 8 ounces baby bella mushrooms (– quartered)
  • 2 leeks (– sliced)
  • 5 large eggs
  • 1 cup heavy whipping cream
  • 1 cup Edam cheese (grated, *, see notes)
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    Directions

    1. Preheat oven to 400 degrees.
    2. Cut squash in half vertically. Scoop out and discard seeds. Light drizzle squash halves with olive oil and season with salt and pepper.
    3. Place squash halves onto a rimmed baking sheet lined with parchment paper (or silicone mat). Bake for 30 minutes OR until squash is fork tender. Allow to cool enough to handle.
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol345mg115%
    Sodium380mg16%
    Potassium830mg24%
    Protein15g29%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A40%
    Vitamin C20%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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