Queso Fundido with Charred Poblanos and Sides Recipe | Yummly

Queso Fundido with Charred Poblanos and Sides

COOKING CHANNEL
23Ingredients
85Minutes

Ingredients

US|METRIC
  • 2 poblano chiles
  • 1 tablespoon vegetable oil
  • 1/2 Spanish onion (thinly sliced)
  • kosher salt
  • 12 ounces fingerling potatoes
  • freshly ground black pepper
  • olive oil (for drizzling)
  • 6 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1 head garlic (cloves smashed and peeled)
  • 1 pound grape tomatoes
  • 1 tablespoon sugar
  • balsamic vinegar (for drizzling)
  • 2 teaspoons butter
  • 1 tablespoon all purpose flour
  • 1 cup milk
  • 8 ounces monterey jack cheese (shredded)
  • 8 ounces provolone (shredded)
  • 4 ounces cheese (high-quality aged cow's milk cheese, such as Beecher's Flagship, shredded)
  • 4 ounces processed cheese (such as Velveeta)
  • sweet gherkins (for serving)
  • baguette (sliced, for serving)
  • sopressata (Sweet dried, sliced, for serving)
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