Queso Brat Texas Scramble Recipe | Yummly
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Queso Brat Texas Scramble

JOHNSONVILLE SAUSAGE(1)
Jessica Meyer: "tastes good. lots of different flavors. lots of m…" Read More
15Ingredients
30Minutes
810Calories
Read Directions
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Ingredients

US|METRIC
5 SERVINGS
  • 19 ounces brats (JOHNSONVILLE® Queso)
  • 1/2 cup canola oil (divided)
  • 4 corn tortillas (6 inches cut into 1/2-inch squares)
  • 1/2 red onion (small, diced)
  • 1 red pepper (small, diced)
  • 1 jalapeno pepper (seeded and chopped)
  • 2 garlic cloves (minced)
  • 8 eggs
  • 1/4 cup half-and-half cream
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 10 dashes hot sauce
  • 1 cup grape tomatoes (halved)
  • 1/2 cup canned black beans (rinsed and drained)
  • 1 cup shredded pepper jack cheese
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    Directions

    1. Cook brats according to package directions. Cool slightly and halve and slice.
    2. In a large skillet, over medium heat, heat 1/2 cup oil in a skillet, add tortilla squares; fry until crisp.
    3. With a slotted spoon remove tortilla to a paper-towel lined plate to drain.
    View 6 More StepsDiscover more recipes from Johnsonville Sausage

    NutritionView More

    810Calories
    Sodium62% DV1480mg
    Fat103% DV67g
    Protein65% DV33g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories810Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol445mg148%
    Sodium1480mg62%
    Potassium710mg20%
    Protein33g65%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A35%
    Vitamin C60%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jessica Meyer a year ago
    tastes good. lots of different flavors. lots of moving parts when it came to prepping and cooking.

    PlanShop