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Jennifer Vogt: "Very easy. The cheese came out super creamy. Easy…" Read More
9Ingredients
15Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. butter
- 1/4 cup finely chopped onion
- 1/4 tsp. crushed garlic
- 2 Tbsp. all purpose flour
- 1 1/2 cups whole milk (for thicker sauce use lesser portion)
- 8 oz. shredded Monterey Jack cheese (finely)
- 1 Roma tomato (seeds removed then diced)
- 2 Tbsp. green chilis (canned, diced)
- 1 Tbsp. chopped fresh cilantro
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Reviews(3)
Hello 6 years ago
It turned out ok but, I do want to point out how cheesy it gets. If I were you only 4 oz would be fine 😐
Jennifer Vogt 7 years ago
Very easy. The cheese came out super creamy. Easy to adjust the amount of spice for your own taste would definitely do again