Quesadilla Explosion Salad

KINFOLK RECIPES
36Ingredients
2Hours

Ingredients

US|METRIC
  • 1 cup citrus (Balasamic Vinaigrette, recipe below)
  • 1 cup ranch dressing (Chipotle, recipe below)
  • 2 chicken (boneless fajita marinated, recipe below)
  • salad greens (your choice)
  • 1/2 can black beans (drained and rinsed)
  • 1/2 can corn
  • 3 Roma tomatoes
  • 2 tablespoons cilantro (minced)
  • 1/2 diced red onion
  • 1 teaspoon lime juice
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 chicken breasts halved (boneless skinless)
  • 2 1/2 cups water
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1 1/2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • seasoning (chicken, your choice)
  • 1/2 cup ranch dressing
  • 1 teaspoon chipotle pepper (chopped canned)
  • 1 cup canola oil
  • 1/4 cup balsamic vinegar
  • 3 tablespoons sugar
  • 2 tablespoons mustard
  • 2 tablespoons lemon juice
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tortillas
  • peanut oil
  • 8 tortillas
  • 1 cup shredded cheese
  • 1/2 monterey jack cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop