7
100
30

Ingredients

  • 1 1/2 cups self rising flour
  • 2/3 cup granulated sugar
  • 8 tablespoons butter (at room temperature)
  • 3 eggs
  • 1/4 cup milk
  • 2 tablespoons currant
  • powdered sugar (to dust)

Directions

  1. Preheat the oven to 350°F. Line two 12-cup muffin pans with paper liners.
  2. Sift flour into a medium bowl. Add sugar, butter, eggs and milk. Beat with an electric beater on medium speed for 3 mins until smooth and pale. Stir in currants. Spoon into muffin cups.
  3. Bake, 15 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Dust with powdered sugar to serve.
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NutritionView more

100Calories
Sodium6%DV135mg
Fat7%DV4.5g
Protein4%DV2g
Carbs4%DV12g
Fiber0%DV0g

PER SERVING *

Calories100Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2.5g13%
Trans Fat
Cholesterol35mg12%
Sodium135mg6%
Potassium25mg1%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber0g0%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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