Quarterback Quesadillas

Pork
Quarterback Quesadillas
0
9
300
20

Ingredients

1 pound pork loin roast (cooked, chopped)
8 flour tortillas (10-inch)
1 cup monterey jack (reduced-fat, shredded)
2 jalapeno chilies (seeded and minced*)
1/4 cup onions (minced)
4 tablespoons cilantro (minced)
1/4 teaspoon salt
1/2 teaspoon black pepper
salsa (homemade or purchased)

Directions

1In large bowl, stir together the pork, cheese, peppers, onion, cilantro, salt and pepper. Arrange one-eighth of the filling on each tortilla, covering half of it. Fold the tortilla over to make a half-moon. Place quesadillas, not touching, on shallow baking pans. Bake in a 500 degree F. oven until tortillas are crisp and golden; about 5 minutes. Transfer to large cutting board and cut into wedges to serve with salsa.
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NutritionView more

300Calories
Sodium20%DV490mg
Fat18%DV12g
Protein37%DV19g
Carbs8%DV25g
Fiber8%DV2g

PER SERVING *

Calories300Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4.5g23%
Trans Fat
Cholesterol50mg17%
Sodium490mg20%
Potassium320mg9%
Protein19g37%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.