Quarterback Quesadillas

Name: Quarterback Quesadillas
Total time: 1200 s
Yield: 8 servings
Ingredients: 1 pound pork loin roast cooked, chopped; 8 flour tortillas 10-inch; 1 cup monterey jack cheese reduced-fat, shredded; 2 jalapeno chiles seeded and minced*; 1/4 cup onion minced; 4 tablespoons cilantro minced; 1/4 teaspoon salt; 1/2 teaspoon black pepper; salsa homemade or purchased

Pork

Quick and Easy
High Calcium
Quesadillas
Appetizers
Mexican
Quick
Easy
Low Sugar
High Protein
High Iron

9Ingredients

┅Calories

20Minutes

Ingredients

servings:

1 pound pork loin roast (cooked, chopped)
8 flour tortillas (10-inch)
1 cup monterey jack cheese (reduced-fat, shredded)
2 jalapeno chiles (seeded and minced*)
1/4 cup onion (minced)
4 tablespoons cilantro (minced)
1/4 teaspoon salt
1/2 teaspoon black pepper
salsa (homemade or purchased)

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Directions

In large bowl, stir together the pork, cheese, peppers, onion, cilantro, salt and pepper. Arrange one-eighth of the filling on each tortilla, covering half of it. Fold the tortilla over to make a half-moon. Place quesadillas, not touching, on shallow baking pans. Bake in a 500 degree F. oven until tortillas are crisp and golden; about 5 minutes. Transfer to large cutting board and cut into wedges to serve with salsa.

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