Quarterback Quesadillas Recipe | Yummly

Quarterback Quesadillas

PORK
9Ingredients
20Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound pork loin roast (cooked, chopped)
  • 8 flour tortillas (10-inch)
  • 1 cup monterey jack cheese (reduced-fat, shredded)
  • 2 jalapeno chiles (seeded and minced*)
  • 1/4 cup onion (minced)
  • 4 tablespoons cilantro (minced)
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • salsa (homemade or purchased)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In large bowl, stir together the pork, cheese, peppers, onion, cilantro, salt and pepper. Arrange one-eighth of the filling on each tortilla, covering half of it. Fold the tortilla over to make a half-moon. Place quesadillas, not touching, on shallow baking pans. Bake in a 500 degree F. oven until tortillas are crisp and golden; about 5 minutes. Transfer to large cutting board and cut into wedges to serve with salsa.
    Discover more recipes from Pork

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop