Ingredients

  • 1/2 pound cooked bacon (crumble the meat and discard the fat)
  • 1 onion (large, minced)
  • 1 carrot (minced)
  • 1 celery rib (minced)
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon white pepper
  • 1/4 cup all purpose flour
  • 3 cups clam juice
  • 1/2 cup dry white wine (optional)
  • 19 1/2 ounces clams (chopped, with juice)
  • 3 bay leaves
  • 3 cups russet potatoes (diced)
  • 1 cup heavy cream
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NutritionView more

1610Calories
Sodium137%DV3290mg
Fat120%DV78g
Protein145%DV74g
Carbs52%DV156g
Fiber12%DV3g

PER SERVING *

Calories1610Calories from Fat700
% DAILY VALUE*
Total Fat78g120%
Saturated Fat30g150%
Trans Fat
Cholesterol230mg77%
Sodium3290mg137%
Potassium1960mg56%
Protein74g145%
Calories from Fat700
% DAILY VALUE*
Total Carbohydrate156g52%
Dietary Fiber3g12%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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