Puy Lentils with Vegetables and Chorizo ​​Gallego

Kooking
Puy Lentils with Vegetables and Chorizo ​​Gallego
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Description

Sometimes when you are scouring through recipes to find the perfect one that will satisfy your sweet tooth and put smiles on your loved ones faces. This recipe for Puy Lentils with Vegetables and Chorizo ​​Gallego combines three perfectly paired ingredients with a decadent and hearty taste that will leave your guests satisfied. The Puy Lentils with Vegetables and Chorizo ​​Gallego recipe is a smooth and rich treat. If you want to experience pure palate pleasure, then try these sweet treats.

Ingredients

250 grams puy lentils
1 carrots (beautiful)
1 leeks (white part only)
1/2 zucchini
1/2 roasted red peppers
750 milliliters vegetable stock (or water)
2 chorizo (Gallegos)
salt
extra-virgin olive oil (Extra Virgin Olive Oil)

Directions

1Dice the carrot, leek and zucchini.
2Saute with a little bit of oil in a pot.
3Cut the chorizo into slices and add to the pot.
4When the vegetables begin to soften, add the chopped red bell pepper and the stock (or water).
5Wait until it boils to add the lentils.
6Stew for about 20 minutes.
7Season with salt to taste, then serve.
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