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Puy Lentils with Vegetables and Chorizo Gallego
KOOKINGDescription
Sometimes when you are scouring through recipes to find the perfect one that will satisfy your sweet tooth and put smiles on your loved ones faces. This recipe for Puy Lentils with Vegetables and Chorizo Gallego combines three perfectly paired ingredients with a decadent and hearty taste that will leave your guests satisfied. The Puy Lentils with Vegetables and Chorizo Gallego recipe is a smooth and rich treat. If you want to experience pure palate pleasure, then try these sweet treats.
Ingredients
Directions
- Dice the carrot, leek and zucchini.
- Saute with a little bit of oil in a pot.
- Cut the chorizo into slices and add to the pot.
NutritionView More
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1660mg69% |
| Potassium980mg28% |
| Protein31g61% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber21g84% |
| Sugars5g10% |
| Vitamin A70% |
| Vitamin C15% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.