Puy Lentils with Vegetables and Chorizo Gallego

Name: Puy Lentils with Vegetables and Chorizo Gallego
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound puy lentils; 1 carrot beautiful; 1 leek white part only; 1/2 courgette; 1/2 roasted red bell pepper; 3 1/8 cups vegetable stock or water; 2 chorizos Gallegos; salt; EVOO Extra Virgin Olive Oil

Kooking

9Ingredients

┅Calories

45Minutes

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Ingredients

servings:

250 grams puy lentils
1 carrot (beautiful)
1 leek (white part only)
1/2 courgette
1/2 roasted red bell pepper
750 milliliters vegetable stock (or water)
2 chorizos (Gallegos)
salt
EVOO (Extra Virgin Olive Oil)

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Directions

Dice the carrot, leek and zucchini.
Saute with a little bit of oil in a pot.
Cut the chorizo into slices and add to the pot.
When the vegetables begin to soften, add the chopped red bell pepper and the stock (or water).
Wait until it boils to add the lentils.
Stew for about 20 minutes.
Season with salt to taste, then serve.

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