15Ingredients
310Calories
70Minutes

Ingredients

  • 1 tablespoon oil
  • 1 red onion (finely diced)
  • 4 cloves garlic (minced)
  • 6 mushrooms (medium, diced)
  • salt
  • black pepper
  • 250 grams puy lentils (~1⅔ cups cooked)
  • 1/2 teaspoon dried thyme
  • 30 grams butter (~2 tbsp)
  • 2 tablespoons plain flour
  • 350 milliliters milk (~1½ cups)
  • 1 pinch ground nutmeg
  • 100 grams soft goat's cheese (diced, ~3/4 cup when diced)
  • 6 sheets lasagne (no-boil)
  • 75 grams fresh mozzarella (~1/2 a small ball, torn into chunks)
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NutritionView more

310Calories
Sodium22%DV520mg
Fat32%DV21g
Protein29%DV15g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat11g55%
Trans Fat
Cholesterol50mg17%
Sodium520mg22%
Potassium420mg12%
Protein15g29%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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