Putu Piring - Malaysian Steamed Palm Sugar Rice Cake

The New Art Of Baking
9Ingredients
Calories
50Minutes

Ingredients

  • 250 grams rice flour (I prefer the Thai's Erawan brand)
  • 4 pieces pandan leaves (cut into 4-inch section)
  • 180 milliliters hot water
  • 1/4 teaspoon salt
  • 150 grams palm sugar (grated)
  • 100 grams grated coconut
  • 2 pandan leaves (cut into 4-inch section)
  • 1 pinch salt
  • 15 banana leaves (squares)
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