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Linda Fibish: "I made this sauce to freeze in individual serving…" Read More
11Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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780Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories780Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1030mg43% |
Potassium800mg23% |
Protein19g37% |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber8g32% |
Sugars10g20% |
Vitamin A40% |
Vitamin C45% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

Linda Fibish 6 years ago
I made this sauce to freeze in individual servings. Changed a few things, added more garlic, about 4 cloves, a little less oil, and added a cup of dices tomatoes for body. After simmering for about 1 hour, it was a little acidic, so I added a scant teaspoon of palm sugar, was wonderful.