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Linda Fibish: "I made this sauce to freeze in individual serving…" Read More
11Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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780Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories780Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1030mg43% |
| Potassium800mg23% |
| Protein19g37% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber8g32% |
| Sugars10g20% |
| Vitamin A40% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Fibish 6 years ago
I made this sauce to freeze in individual servings. Changed a few things, added more garlic, about 4 cloves, a little less oil, and added a cup of dices tomatoes for body. After simmering for about 1 hour, it was a little acidic, so I added a scant teaspoon of palm sugar, was wonderful.