5
650
80

Ingredients

  • 1 yams (kilo ube, root)
  • 14 ounces evaporated milk
  • 12 ounces condensed milk
  • 1/2 cup butter (or margarine)
  • 1/2 teaspoon vanilla (optional)

Directions

  1. On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.
  2. Peel and finely grate the ube yam.
  3. Heat a big wok in medium heat.
  4. Melt butter or margarine, add the condensed milk and vanilla flavoring. Mix well.
  5. Add the 1 kilo grated ube yam,
  6. Adjust the heat to low
  7. Keep on mixing the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).
  8. Add the evaporated milk and continue to mix for another 15 minutes.
  9. Let cool and place on a large platter.
  10. Refrigerate before serving the halayang ube.
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NutritionView more

650Calories
Sodium16%DV380mg
Fat60%DV39g
Protein29%DV15g
Carbs22%DV65g
Fiber4%DV1g

PER SERVING *

Calories650Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat24g120%
Trans Fat
Cholesterol120mg40%
Sodium380mg16%
Potassium890mg25%
Protein15g29%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber1g4%
Sugars46g92%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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