Purple Potstickers

FOODISTA
20Ingredients
105Minutes
590Calories

Ingredients

US|METRIC
  • 1 red cabbage (small, or half a large)
  • 2 tablespoons kosher salt
  • 4 boneless skinless chicken breasts
  • 3 scallions
  • 1 tablespoon Sriracha
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 3 garlic cloves (finely minced and smashed)
  • 1/4 cup cilantro (loosely packed)
  • 3 tablespoons corn starch
  • 2 cups unbleached all-purpose flour
  • 3/4 cup water
  • corn starch (for dusting)
  • olive oil (for frying)
  • 1/4 cup balsamic vinegar
  • 1 teaspoon dark brown sugar
  • 1 tablespoon honey
  • 2 tablespoons water (to taste)
  • 1/2 teaspoon red pepper flakes
  • salt (/black pepper, to taste)
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    Directions

    1. Core a half head of red cabbage and slice paper-thin. Add 2 tablespoons of kosher salt and let sit 30-45 minutes. Squeeze as much liquid as you can out and chop finely.
    2. Finely mince the chicken breasts and add the processed cabbage along with: scallions, sriracha, sesame oil, rice vinegar, garlic, cilantro and cornstarch. Mix thoroughly.
    3. Mix the flour and 1/2 cup water until combined, add more water if dry. Knead for 10 minutes or until very smooth. Let rest 30 minutes.
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    NutritionView More

    590Calories
    Sodium169% DV4050mg
    Fat20% DV13g
    Protein67% DV34g
    Carbs27% DV82g
    Fiber28% DV7g
    Calories590Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium4050mg169%
    Potassium1090mg31%
    Protein34g67%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber7g28%
    Sugars18g36%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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