Purple Parmesan Potato Chips Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Purple Parmesan Potato Chips

KITCHENAID
4Ingredients
23Minutes
60Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 purple potatoes (large)
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon salt (flaked)
  • 2 tablespoons grated Parmesan cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 400°F.
    2. Use mandolin to slice potatoes, about ⅛-inch thick. Place in a large bowl and cover with cold water. Stir. Drain and repeat until water is clear. Cover potatoes with clean water and ½ cup white vinegar. Let sit at least 30 minutes, up to 2 hours. Drain and pat dry.
    3. Toss potato slices with olive oil and season with salt. Arrange in single layer on preheated Baking Stone. Bake 12-15 minutes until crisp. Remove from Baking Stone and sprinkle with salt and parmesan cheese.
    Discover more recipes from KitchenAid

    NutritionView More

    Unlock full nutritional details with subscription

    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories60Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium340mg14%
    Potassium0mg0%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber
    Sugars0g0%
    Vitamin A2%
    Vitamin C
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop