Purple Cabbage Tacos w/ Tangy Chipotle Aioli

Well And Full
15Ingredients
260Calories
45Minutes

Ingredients

  • 2 medium zucchini (sliced into thin rounds)
  • extra virgin olive oil (Drizzle of, for baking)
  • salt
  • pepper
  • 1/3 cup cashews (soaked)
  • 1 chile (Adobo, in sauce)
  • 1/2 tablespoon dijon mustard
  • 2 tablespoons almond milk
  • 2 tablespoons water
  • 3 teaspoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1 pinch turmeric (optional)
  • 1 head purple cabbage
  • hemp seeds (for garnish)
  • arugula
Read Directions

NutritionView more

260Calories
Sodium25%DV610mg
Fat23%DV15g
Protein16%DV8g
Carbs9%DV27g
Fiber28%DV7g

PER SERVING *

Calories260Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2.5g13%
Trans Fat
Cholesterol<5mg1%
Sodium610mg25%
Potassium1010mg29%
Protein8g16%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber7g28%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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