Purple Cabbage Soup

THE FOOD BLOG COLLEEN (1)
Zsuzsanna Reed: "Excellent. Added boiled chestnut for crunch." Read More
11Ingredients
65Minutes
280Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 small onion (diced)
  • 2 stalks celery (diced)
  • 1 garlic clove (diced or crushed)
  • 1 tablespoon fennel seed
  • 1 teaspoon cardamom seed (black, crushed)
  • 4 cups vegetable stock (low sodium)
  • 398 milliliters light coconut milk
  • 2 small potatoes (peeled and diced)
  • 1/2 head purple cabbage (thinly sliced)
  • salt (to taste)
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    NutritionView More

    280Calories
    Sodium33% DV790mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories280Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol
    Sodium790mg33%
    Potassium630mg18%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A25%
    Vitamin C90%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Zsuzsanna Reed 9 months ago
    Excellent. Added boiled chestnut for crunch.