Ingredients

  • 2 tablespoons olive oil
  • 1 onion (small, diced)
  • 2 stalks celery (diced)
  • 1 garlic clove (diced or crushed)
  • 1 tablespoon fennel seed
  • 1 teaspoon cardamom seed (black, crushed)
  • 4 cups vegetable stock
  • 398 milliliters coconut milk
  • 2 small potatoes (peeled and diced)
  • 1/2 head purple cabbage (sliced thinly sliced)
  • salt (to taste)
Read Directions

NutritionView more

420Calories
Sodium50%DV1190mg
Fat48%DV31g
Protein12%DV6g
Carbs12%DV35g
Fiber28%DV7g

PER SERVING *

Calories420Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat22g110%
Trans Fat
Cholesterol
Sodium1190mg50%
Potassium980mg28%
Protein6g12%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber7g28%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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