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Ingredients
US|METRIC
- leaves (from 2 heads purple-tipped Belgian)
- endive (or regular Belgian endive)
- 4 teaspoons rice wine vinegar
- 1 pound lump crabmeat (fresh or thawed frozen)
- 1 tablespoon fresh tarragon (minced)
- 2 tablespoons virgin olive oil (extra-)
- 1 tablespoon mayonnaise
- 2 teaspoons capers (chopped)
- 2 drops Tabasco Sauce
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
NutritionView More
180Calories
Sodium29% DV700mg
Fat14% DV9g
Protein41% DV21g
Carbs1% DV2g
Fiber0% DV0g
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium700mg29% |
| Potassium430mg12% |
| Protein21g41% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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