Pupu Platter Recipe | Yummly
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Pupu Platter

LEITE'S CULINARIA
20Ingredients
60Minutes
210Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 4 ounces cream cheese (at room temperature)
  • 2 teaspoons soy sauce
  • 1 scallion (white and green parts, minced)
  • 1 garlic clove (minced)
  • 4 ounces crabmeat (picked over and cartilage or shells removed)
  • red pepper sauce (Store-bought or homemade hot, to taste)
  • cornstarch (for dusting)
  • 24 wonton (squares, half a 12-ounce package)
  • 1 large egg white (beaten with a pinch of salt until foamy)
  • vegetable oil (for frying)
  • 1 cup flour (all-purpose)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg (beaten)
  • 1 cup club soda
  • vegetable oil (for frying)
  • 24 large shrimp (peeled and deveined)
  • 1 1/4 cups unsweetened desiccated coconut (a word of warning: don’t try to use sweetened flaked coconut as its sugary coating burns quickly in hot oil)
  • duck sauce (in packets from your local Chinese joint or in a jar from an Asian grocery store)
  • chinese mustard (in packets from your local Chinese joint or homemade, recipe follows)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium420mg18%
    Potassium125mg4%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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