Puntarelle Salad with Duck Eggs, Potatoes & Bacon

WILD GREEN SAND SARDINES BLOG
15Ingredients
55Minutes
260Calories

Ingredients

US|METRIC
  • 1 bunch leaves (puntarelle, chopped)
  • apple
  • bacon
  • 6 baby potatoes (sliced in half)
  • eggs (soft-boiled duck, recipe to follow; substitute chicken eggs in lieu of duck eggs, sliced in half)
  • chives (or chive blossoms)
  • dressing (Puntarelle, recipe to follow)
  • sea salt
  • black pepper
  • 5 anchovies (more or less to taste)
  • 1 clove garlic
  • 2 tablespoons lemon juice (or red wine vinegar)
  • 5 tablespoons extra-virgin olive oil
  • sea salt
  • freshly ground black pepper
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    NutritionView More

    260Calories
    Sodium18% DV440mg
    Fat37% DV24g
    Protein8% DV4g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories260Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium440mg18%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A6%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.