Pumpkin,Gorgonzola, and Hazelnut Soup

On dine chez Nanou
Pumpkin,Gorgonzola, and Hazelnut Soup


Soup is a palate pleasing way to pack nutrients in your day. This recipe for Pumpkin, Gorgonzola, and Hazelnut Soup is packed with flavors and hearty goodness. It takes 40 minutes to prepare this decadent dish for four. This recipe combines aromatic spices and herbs with sweet pumpkin. And don't forget the deep savory flavors of gorgonzola cheese. It is a soup best sipped and savored. Get to cooking so you can savor this sensational soup.


  • 1 pumpkin
  • 2 carrots
  • 1 tablespoon olive oil
  • 1/2 onions
  • thyme
  • vegetable stock
  • cream (Fresh)
  • nuts (/gorgonzola)


  1. 1Peel the pumpkin with a vegetable peeler, cut into 2, remove seeds with a spoon.
  2. 2Peel the carrots and cut into cubes.
  3. 3Heat oil in a pan, add the onion cut into small pieces.
  4. 4Add the chopped pumpkin, carrots, thyme, salt, and pepper.
  5. 5Cover the pieces with the broth.
  6. 6Cook over medium heat until tender.
  7. 7Mix using a blender, and gradually add the broth to obtain the desired texture.
  8. 8Add 2 tablespoons of sour cream.
  9. 9Add chopped roasted hazelnuts and chunks of gorgonzola.
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