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Pumpkin with Feta Cheese
SOBRE DULCE Y SALADODescription
Pumpkin is the star in this tasty entree, but feta plays a strong supporting role. Roasted pumpkin is combined with a creamy herbed feta and orange sauce, sprinkled with more fresh feta, and then baked until melted. Full of warm rich flavors, this recipe for Pumpkin with Feta Cheese makes a tasty autumn or winter entree for the family. You can also substitute gorgonzola for the feta cheese. Serve with a fresh garden salad for a complete meal.
Ingredients
Directions
- Preheat the oven to 180 degrees Celsius.
- Grease a small cooking tray with butter, add the pumpkin, and season with salt and sugar to taste.
- Bake for 15 minutes.
NutritionView More
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| Calories590Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1570mg65% |
| Potassium990mg28% |
| Protein14g27% |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars31g62% |
| Vitamin A250% |
| Vitamin C45% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.