14Ingredients
720Calories
45Minutes

Ingredients

  • 2 1/2 cups all purpose flour
  • 1/3 cup light brown sugar (packed)
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 4 large eggs (separated)
  • 2 cups buttermilk (well-shaken)
  • 1 cup solid-pack pumpkin (canned)
  • 6 tablespoons unsalted butter (melted)
  • vegetable oil
  • cooking spray
Read Directions

NutritionView more

720Calories
Sodium46%DV1100mg
Fat48%DV31g
Protein39%DV20g
Carbs30%DV91g
Fiber20%DV5g

PER SERVING *

Calories720Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat14g70%
Trans Fat0g
Cholesterol265mg88%
Sodium1100mg46%
Potassium540mg15%
Protein20g39%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate91g30%
Dietary Fiber5g20%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Ellen W. 18 Feb
Wonderful consistency and flavor. Definitely a keeper!
Anitra 3 Feb
Great recipe! The only drawback was that it was more involved than I had originally thought. I'll plan better next time.
Sharon Z. 1 Dec 2017
Delicious! Fluffy and flavorful.
Kara H. 25 Nov 2017
Awesome! Made a bunch extra to freeze.
Jessica R. 16 Feb 2016
The flavor is great! And they are pretty light. I didn't make any adjustments and these turned out really good