Pumpkin Cheesecake Slices

Bacardi Mixers
Pumpkin Cheesecake Slices Recipe
8
1170
105

Ingredients

  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup butter (melted)
  • 8 ounces cream cheese (1 package, softened)
  • 1 1/4 cups sugar
  • 3 eggs
  • 17 ounces pumpkin pie filling (1 can)
  • 1 sour cream
  • 1 1/2 teaspoons vanilla

Directions

  1. Preheat oven to 350 degrees. Mix graham cracker crumbs and butter, then press into bottom of greased 9x13-inch baking pan. Place in freezer while making filling.
  2. With mixer at medium speed, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in pumpkin pie filling, sour cream and vanilla, beating until smooth.
  3. Pour filling over chilled crust. Bake 50-60 minutes.
  4. Cool in pan at least 45 minutes. Store, covered, in refrigerator.
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NutritionView more

1170Calories
Sodium44%DV1060mg
Fat94%DV61g
Protein29%DV15g
Carbs49%DV146g
Fiber48%DV12g

PER SERVING *

Calories1170Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat33g165%
Trans Fat
Cholesterol305mg102%
Sodium1060mg44%
Potassium450mg13%
Protein15g29%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate146g49%
Dietary Fiber12g48%
Sugars86g172%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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