Pumpkin Cheesecake Slices Recipe | Yummly
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Pumpkin Cheesecake Slices

BACARDI MIXERS
8Ingredients
105Minutes
1170Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup butter (melted)
  • 8 ounces cream cheese (1 package, softened)
  • 1 1/4 cups sugar
  • 3 eggs
  • 17 ounces pumpkin pie filling (1 can)
  • 1 sour cream
  • 1 1/2 teaspoons vanilla
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    Directions

    1. Preheat oven to 350 degrees. Mix graham cracker crumbs and butter, then press into bottom of greased 9x13-inch baking pan. Place in freezer while making filling.
    2. With mixer at medium speed, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in pumpkin pie filling, sour cream and vanilla, beating until smooth.
    3. Pour filling over chilled crust. Bake 50-60 minutes.
    4. Cool in pan at least 45 minutes. Store, covered, in refrigerator.
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    NutritionView More

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    1170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1170Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol305mg102%
    Sodium1060mg44%
    Potassium450mg13%
    Protein15g29%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate146g49%
    Dietary Fiber12g48%
    Sugars86g172%
    Vitamin A240%
    Vitamin C10%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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